Welcome to the November Carnival of Natural Parenting: Kids in the Kitchen
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Hobo Mama and Code Name: Mama. This month our participants have shared how kids get involved in cooking and feeding. Please read to the end to find a list of links to the other carnival participants.
Cooking with my child is a daunting task I have yet to fully embrace. Cooking for my child - different story. I have an exceptional eater on my hands, who loves fresh fruit, meats and cheeses, vegetables in many a form, and savors consciously-concocted sweets. Easily my favorite ingredient to cook with for myself and my son is Phyllo (sometimes also seen as Phylo, Fylo, Fyllo, Filo, Fillo... it's that sheet dough probably sold in your grocer's frozen doughs and desserts section near the pie... Also know as near-impossible to make at home).
Phyllo dough? Like the stuff you make struedel with? Yep!